Cookie
By VicentaLakin
Recipe Recommendations
- butter 100g
- powdered sugar 50g
- egg yolk of 2
- corn starch 100g
- low-gluten flour 100g
- salt 1g
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Cookie
1
Butter tends to melt with sugar and salt。
2
Egg yellow filters were crushed, sifted flour, flour, rubbing, freezing for an hour, and no photographs were taken。
3
It's small, press pressure, just press a print。
4
Press after 1。
5
Press two。
6
160 degrees, 20 minutes up and down, depending on the size。
7
It's different size and color。
8
Big ones aren't so soft. I baked them for another five minutes。