Black Sesame Pie
By VicentaLakin
The taste of black sesame is smoother, dry fragrance is good for the winter, it is good for the liver and kidneys, it's dirty, it's strong, and it tastes good. Whether it's a pie or a veggie or a soup, it's a colored fragrance。
Recipe Recommendations
- black sesame 100g
- peanut 20g
- brown sugar 60g
- peanut oil 40g
- sweetening
- mix
- an hour
- senior
Steps for Black Sesame Pie
1
Preparing food: I'm buying corroded sesame, if you buy raw sesame to be cooked or cooked, peanut rice to be added to the oven, 150 degrees to be baked for 15 minutes, depending on the size of the peanut particles and the time to increase or decrease, then go to the skin reserve。
2
The peanut rice will be crushed light and the infusion machine will be crushed to shreds and replaced. Both black sesame and peanut rice need to be broken, and they can be processed with a variety of cuisine machines. I use a handiwork machine, which is easier, clean, and should not have a broken wall, but it can also be sharpened。
3
The black sesame is then poured into the cup, broken with a manual cooker, which produces light oil。
4
The peanuts and red sugar were then poured into the cup, and the last one was evenly smouldered out。
5
with 40 g sesame oil, it's better to use pork oil, which is soft and cosmopolitan. there's no pork oil in the house, which tastes like sesame oil。
6
It's so nice to mix it evenly, put on one-time gloves, put it in a flat pack, then make pasta to wrap it up。
7
For the time being, it's not used, it's frozen, it's not frozen for a long time and it's available。