All-Mike Burgers
By VicentaLakin
The whole-wheat burgers that I share today are made of high-weather flour, supported by whole-wheat flour, recommended not to exceed 25 per cent of the formula, which is reasonable, easy to make and delicious, and difficult to make if you ask for 100 per cent of wheat without sugar, if you want to make good bread, if you can't share fish and bear palms, if you can't share the formula today, if you can't afford it, if you can't wait to eat it all, if you can't eat it。
Recipe Recommendations
- high-gluten flour 260g
- whole wheat flour 50g
- fine sugar 50g
- eggs one
- sugar-tolerant yeast 3.5 grams
- salt 4.5 grams
- milk powder 25g
- milk 150g
- butter 30g
- Decoration: Clear water appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for All-Mike Burgers
1
The milk is added to the scavenger, which can be reserved in part, depending on the soft and hard condition of the scavenger, and the Queen's cooker sets up a low-speed machine (set 3) and then opens the high-speed (set 7)。
2
Let's rub the noodles, prepare the material, put the high-wield flour, the whole wheat powder, the milk powder, the fine sugar, the yeast powder in the kitchen. In the noodles, the egg is evenly mixed with a razor, milk is prepared, the butter chamber is softened, and salt is placed together。
3
... to rub the face of the face to the point where it can pull out the thin film, but it is slightly ill, easily broken, with an 80% cog state on the edge of the breach, adding softened butter and salt, and continuing to turn on the cook's machine to rub the face, first at a low speed of one minute and again at a high speed。
4
It is sufficient to stretch to the point where a large sheet of film can be pulled out of a ten-block state, with a face-to-face period of approximately nine minutes, for reference purposes only, with different efficiencies and different times of laminate。
5
An average of 10 equals for each piece of polished pasta, with more than 60 grams of each, rolls it round and covers the surfaces with a half-hour laxation of the mosaic。
6
It is possible to do some preparatory work at a loose time, with small canteens and black sesame or white sesame (proved to look better with white sesame or without sesame, ha ha ha ha)。
7
The noodles are loose, with a little fermentation, and they are sprayed with water from the rolling surface。
8
8. Placing it in paper trays, none of which can be placed directly on the grill。
9
At this point, the fermentation, the fermentation temperature of 37 degrees and the humidity rate of 75 per cent, the fermentation to Hamburg, the absence of a fermentation box to choose the fermentation method suitable for itself, the light pressure of the finger on the face of the face and the slow recovery of the pit prove that the fermentation has increased by about 2.5 times。
10
The oven is 200 degrees hot, 160 degrees preheated, mid-down, about 10 minutes baked, coloured, and does not need tin paper。
11
The roasted burgers are just cool on the net. They're soft, they're soft and they smell good。
12
Delicious。