Heart shaped chocolate
trinkets used to decorate the cake
Recipe Recommendations
- dark chocolate 50 grams
- butter 10 grams
- sugar 10 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Heart shaped chocolate
1
Mix chocolate butter and sugar, heat under water until smooth and particle-free, and then cool down
2
Lay tin foil on the chopping board or other flat plate for cutting vegetables
3
Wait until the chocolate liquid cools to slowly invert and pour it on tinfoil. You can pick up the chopping board and shake the chocolate liquid to the thickness you want
4
When the chocolate is initially solidified, use a heart-shaped mold to press it out and place it in the refrigerator. It will solidify completely after about 20 minutes.
5
Take out the chocolate chip and gently break it along the edges of the shape with your hand to remove the complete heart-shaped chocolate
6
It is best to make the number that is unnecessary, because it will inevitably be incomplete