Sunflower
By VicentaLakin
A couple of toon-shaped buns the other day, and a lot of small partners liked it. So I'm going to share with you today another one of the sunflower buns, one fermentation, luminous skins, internal tissues, beautiful shapes, not only for children, but also for adults。
Recipe Recommendations
- Yi Xiao Bei Northern Mantou Spontaneous Powder 150 grams
- pumpkin puree 95 grams
- fine sugar 10 grams
- cocoa powder 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Sunflower
1
Massive photo of materials; pumpkin mud can be replaced with water, milk and other vegetable juice。
2
Pumpkin mud and flour are in the basin; the water content of pumpkin mud and the water intake of flour vary, and can be added to pumpkin mud by 60 per cent of the flour volume, followed by the soft and hard state of the noodles。
3
A small spoon or chopstick is used to mix as many as possible so that pumpkin mud is fully mixed with flour and there is no visible dry powder at the bottom。
4
I'm gonna use my hands to rub my face a little。
5
80 grams of pasta, mixed with 2.5 grams of cocoa powder; the temporarily unused noodles contain the water from evaporation。
6
The process of rubbing cocoa pasta into fine, smooth and soft ones by applying a plating method takes about three minutes。
7
Scratch the noodle strips and cut them into six equal sizes, about 13 grams each。
8
Each of the agents is rubbed into a smooth little ball of face, and every single one of them is pressed with a basin to prevent evaporation。
9
A little flattening of the faceball, with a scratchboard on the surface and a cross-crossing line, this is the flower core of the sunflower; the other cacao noodles are dealt with sequentially。
10
Pumpkin flounders are placed on the board and are rubbed in fine, light and soft by pressure; this process takes about three to five minutes。
11
Scratch the noodles to form a flat-size agent, each weighing about 33 grams。
12
Each of the agents is to be rounded separately, into long strips that are fine and even, and the length is the perimeter of the above-mentioned core。
13
A little cold water on the edge of the flower core, with a pumpkin noodle around it, a little fresh water on the interface, and a tight grip。
14
Pumpkin noodles are pressured four weeks by palm, with a width of approximately 2.5 centimetres。
15
Cutting them into little pieces like the sun's light with a sharp knife, small cutting techniques: cut them by the milligram, split them into two parts each, and cut them in three and four, so that each flower is in the same amount of 32 lines。
16
The two adjoining ones were squeezed together, totalling 16 petals。
17
Each sunflower made is coded in a steamed dish or in a steam closet; in order to prevent partial evaporation of the surface, the entire journey is placed in a steambox or a steam pan; and, finally, a little cold in 0.5 grams of cocoa powder. The water is mixed into cocoa paste, which may be painted on the petals with a small brush。
18
The fermentation in the evaporation tanks or the steam pan for 20 minutes, the steaming of the fire for 18 minutes, and the extraction of the thorium for 5 minutes。
19
Sunflower buns, delicate tissues, soft and sweetSunflower Make Tips
1. It is critical to have a soft, smooth surface, delicate interior and rubbing; at least three minutes for each of the two flounders to be rubbed in, smooth and thin, and then split into agents and shapes; at the same time, to have each of the mosaics plattered separately and then cut together, so as to minimize the fermentation gap between them; and at the same time, it is inappropriate to have large, 1.5 times the size of the original。