The cabbage gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The cabbage gravy

1
Quite a change。
2
Packed into dumplings。
3
No sticky pots of oil. Put them in dumplings。
4
Add dumplings to half the height of water, covered and burned。
5
Eggs with salt and wine。
6
And when the water in the pot is dried up, it pours into the egg fluid, and throws onions。
7
Eggs are solidified。