Stewed pumpkin
By HubertLind
Ingredients: soy sauce,pumpkin,carrots,dried mushrooms,pepper,garlic slices,shisanxiang
Recipe Recommendations
- pumpkin one
- dried mushrooms the seven
- carrots one
- garlic slices appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Stewed pumpkin
1
Peel and wash the pumpkin and cut it into small pieces.
2
Soak dried mushrooms in water (if they are fresh mushrooms, you can omit this step and just pick the roots and wash them).
3
Wash the soaked mushrooms and turn everything in two.
4
Peel and cut carrots into small pieces.
5
Wash dried garlic slices.
6
Add oil to the pan and saute the garlic slices until fragrant.
7
Add pumpkin, carrot and mushroom and stir-fry.
8
Add a large bowl of water, cover the lid, and wait until the water boils. Turn to low heat and simmer for about 20 minutes.
9
Add soy sauce after the pumpkin is soft and rotten.
10
Add thirteen incense sticks.
11
Finally add a little pepper before turning off the heat.
12
The simple and delicious canteen stewed pumpkin from the big pot is ready!