Steam crystal potatoballs
By VicentaLakin
POTATOES EAT A LOT, WITH DIFFERENT TASTES SUCH AS FRIED, MIXED, STEWED, FRIED AND BAKED. TODAY WE'LL SHARE THE STEAMED CRYSTAL POTATOBALLS, THE CRYSTAL-CUT Q BULLETS. YOU TRY IT, TOO. IT'S DELICIOUS。
Recipe Recommendations
- potatoes one
- shallots the 2
- garlic 3 capsules
- millet spicy of 2
- salt appropriate amount
- corn starch appropriate amount
- white sugar 1 teaspoon
- soy sauce 1 scoop
- cold vinegar 2 tablespoons
- pepper powder a little
- pepper appropriate amount
- chicken essence a little
- peanut oil a little
- chili noodles 1 teaspoon
Steps for Steam crystal potatoballs
1
Prepare a potato to wash off the skin。
2
Cut to thin。
3
Cut to silk。
4
Finally cut to Ding。
5
Clean up the well-cut total flow of potatoes。
6
Dry water backup。
7
Take a clean tub and pour potatoes into it with a proper amount of corn starch。
8
So that every piece of potatoes is glued to starch。
9
Quite the same size of the pellets, steaming on the pot for about 15 minutes。
10
Onions, garlic and rice are washed clean。
11
Garlic cut the end, little onions cut into onions, little rice cut into little circles。
12
Take a small bowl and put in the rice rings and garlic paste with salt, chickens, pepper powder, sugar, pepper powder, pepper noodles。
13
Oil pours in the pot, it burns to smoke。
14
And pour the burnt oil into the bowl, and it is evenly mixed with raw and cold vinegar。
15
STEAMED POTATOBALLS CUT THROUGH Q BULLETS。
16
Put potatoes on the plate。
17
Spill flowers。
18
I can't wait to get the juice. The spit's coming down. Let's eat。