Ink-burned fish
By VicentaLakin
The most primitive taste, the simplest practice, fresh water, chords, one sip, taste。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Ink-burned fish
1
Prepare the ingredients. (Squid is clean.)。
2
Clean water with ginger and onions boil。
3
Falling in, the water rolls in 30 seconds and pulls it up。
4
Pick it up, dry it, load it。
5
Hot oil with garlic paste, pepper with sauce ready。
6
The finished product。