Leaf, lasagna
By VicentaLakin
THE FRAGRANCE OF THE FRAGRANCE, THE FRAGRANCE OF THE FRAGRANCE, THE SOUND OF THE “SINGLE” WITH THE SKIN CRACKS, FROM THE TASTE TO THE HEARING. IT'S A LEAF, AND IT'S MORE BEAUTIFUL THAN THE NORMAL SQUARE. THE MILLENNIA ARE WELL STRETCHED, THE EXPANSION IS MORE PERFECT, AND THE BEAUTIFUL AFTERNOON TEA IS A LITTLE MORE PLEASANT AND SATISFYING。
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 38 grams
- salt 1.8 grams
- fine sugar 5 grams
- ice water 50 grams
- butter 90 grams
- surface brush protein solution a little
- Dip top with fine sugar appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Leaf, lasagna
1
A big picture of the food。
2
High-banded flour, low-banded flour, salt and fine sugar are mixed into the rinsing basin。
3
Pour it into ice water and rub it into dry flour。
4
Put the noodles on the board and rub them in a smoother state; put them around with a rubbed, and let them go for a few minutes。
5
Placing butter in the middle of a fresh bag with a square or rectangle。
6
It grows a stylist, twice as big as butter, and spreads butter on it。
7
Left, right, right, right, left, right, right, right, right, right。
8
Squeeze the face a few times, so that the face and butter close to it; wrap it in a bag and freeze it in the fridge for about 15 minutes。
9
It's a long time ago, and it's a long time ago。
10
One third of the left and the left are folded to the middle。
11
It's folded, it's packed in a bag, it's cold in the fridge for 15 minutes。
12
Refrigerated chips are once again grown into squares, with two repeat steps 9, 10 and 11, or three。
13
the face is reduced to approximately 0.3 cm thick and cut with foliage。
14
The blades were drawn to the surface with the blades; the surface was brushed with protein and a proper amount of rough sugar; and the processed laminates were placed on the grilled oilpaper, leaving two centimetres of space between them。
15
The roasted grill is sent to the middle of the oven; the fire is 170 degrees and 35 minutes up and down; and, when the oven is released, the laminates are lightly transferred to the hanger, where they are cooled and fed。
16
Leafs of a thousand layers, thin as a piece of paper, fragrance of milkLeaf, lasagna Make Tips
1. This 1,000 layer, which is dominated by high-weather flour, folds up several times, and makes the skin thinner; 2. Aligning the temperature of the flour and butter will allow butter to spread better in the skin; and do not over-pressurize and prevent fragmentation