A casserole of radish soup
By VicentaLakin
Simple stew, delicious and tender。
Recipe Recommendations
- crucian carp a
- radish half a
- pepper 8 capsules
- octagonal a
- ginger a
- salt a spoonful
- Nande 2 grams
- soy sauce half a spoonful
- cooking wine half a bowl
- pepper 1 gram
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A casserole of radish soup
1
Snacks are cleaned and added to a suitable quantity of salt, pepper powder, wine plastered for about 15 minutes。
2
The boiler is preheated with an appropriate amount of oil, and when the temperature rises, it is released into the mackerel, which is then turned on the other side after one fryed yellow。
3
Cracked ginger, peppers, eight horns。
4
Put the cooked fish into the casserole and add a proper amount of open water, which is then fed into the proper quantity of salt, Nande, and evenly mixed raw. When the soup is hot, add carrots and continue to cook。
5
We'll cook until the radish is ripe。