Roast leg
By VicentaLakin
Got a leg. I was going to cut a little stew. Scratch the news. Scratch a video. Look at my saliva. I'll roast my leg. An impulse is a demon. I'm alone. I can't eat much at once。
Recipe Recommendations
- lamb leg in 1
- edible oil Xiao Xu
- barbecue material 10 grams
- salt 6 grams
- soy sauce 15 grams
Steps for Roast leg
1
Ham legs, cold water immersed in freezing。
2
Play the flower knife。
3
Get the barbecue。
4
Very salty mix。
5
Let them smoke。
6
Feed oil, mix。
7
The lamb's legs are evenly covered with spices。
8
The grill is covered with tin paper, the legs of the sheep and a half an hour of salt。
9
Then put on tin paper。
10
Into the oven, up and down to 170 degrees for an hour。
11
After an hour, the oil was taken out and the barbecue was spilled again。
12
No tin paper, 200 degrees up and down, 20 minutes。
13
Boiled lamb leg。
14
The finished product。
15
Let's go. It's nicer than eating meat from outside. Of course, the fat part must have been removed with a knife and fork。