Onion cake
By VicentaLakin
It's been a long time since I ate onion cakes, but I'm not really good at pasta. I wanted to go to the noodle shop nearby to buy some to give my teeth, but it wasn't cheap, so I wanted to go to the supermarket and take a chance, and I asked for half a cake, and it cost me more than $9.99 a pound, and I decided to go home and make it myself. Back home, looking for a lot of food software from the cell phone downloads, they finally found one that doesn't need no soup, but they make onion cakes that are so thin and multi-layered, taste better than the onion cakes that they sell outside, smell more fragrance, and do it very simple and suitable for white school。
Recipe Recommendations
- flour 250g
- warm water 140g
- fermented mu 4g
- diced green onion appropriate amount
- oil appropriate amount
- salt half a spoonful
- ginger appropriate amount
- spiced powder appropriate amount
Steps for Onion cake
1
All the food items are ready, with a proper amount of water and a proper amount of salt pouring into the basin for 15 to 20 minutes, to wash up with a knife and put a proper amount of oil and vanilla powder into the bowl, and half a spoon to mix with chopsticks. Salt leaching is intended for 80 per cent of pesticide residues in onions and ginger, but the leaching period cannot be too short or longer than 20 minutes, otherwise white bubbles can be created。
2
Four grams of fermented powder were poured into the bowl, and 250 grams of flour were poured into the basin with 140 grams of warm water and mixed with good yeast flour, until the flour was mixed into dry flour, the hand was rubbed, the face was polished, the handlight, the luminous face of the luminous luminous luminous luminous luminous filament was covered with a shampoo, which was put on a warm surface。
3
When the noodle fermented 1 to 2 times, it was taken out of the basin and a thin layer of dry flour was placed on the board, which was placed on the dry flour, with a second rubbing in the hand for about 10 minutes. The second one was to excrete the extra air in the noodles, to judge that the noodles were fermented, to look at the size of the noodles, which were 1 to 2 times larger than the original noodles, to see the noodles, and to open the fermented noodles into dense hives in the back。
4
The made noodles are cut in three sizes with a knife, a noodle is removed, the hand is rounded and flattened, and then the noodle is turned into thin pancakes like a pasta。
5
Put a proper amount of onion oil on the surface of a good pizza, then put the onion on top of it with your hand, and then fold it, until the onion is evenly painted with the whole pancakes。
6
And take out a fold from within and out of its coated head, and then turn the opposite side in half, until it turns into a long strip。
7
It folds the long strips like a rope and folds them out like step 6, and folds them inside, and then puts one of them under the bottom, and then crushes them with its hand, and then stomps them into a pizza two centimetres later。
8
The tacos are painted with thin edible oil, placed in a fine pancake cap with the top of the pan to open up the top of the pan and then put on the top of it for another minute, until the cake is branded to the bottom of both sides。
9
Before eating, cut the pie to its preferred size with a knife。Onion cake Make Tips
1: Salt immersion is intended to remove 80% of pesticide residues from onions and ginger, but the immersion period cannot be too short or longer than 20 minutes, otherwise it can cause white bubbles. 2: Flour and water are different for each brand, so it is best to leave an extra 10 grams of spare in order to prevent them from being followed by flour or water. 3: Noodles must be rubbed in soft ones so that onions don't get hard and bad. 4: The second one is designed to excrete the extra air in the dough, to judge that it is fermented, that it is one or two times larger, that it is fermented, that it is fermented and that it breaks into a dense hive in the back。