Chicken and rice
By VicentaLakin
this time it's baked, and as long as it's made, it's delicious. this is https://m.meishichina.com/recide/5613544
Recipe Recommendations
- Loquat chicken leg of 4
- Orleans Marinade 40g
- eggs one
- corn starch appropriate amount
- bread crumbs appropriate amount
- strange smell
- roast
- a day
- ordinary
Steps for Chicken and rice
1
Four of the chicken legs (about 500 grams) remove the bone, plus 40 grams of pickles and 40 ml of clean water, mixed in the box and 12 hours of salting of the cape freezer。
2
Take two pickled chicken legs and cut off one egg。
3
The chicken is covered in dried corn starch。
4
Take a piece of chicken and make eggs and then wrap bread。
5
Repeat the above, put oil paper in the basket and put chicken pieces one by one。
6
The oven is 200°C for 25-30 minutes (25-30 minutes for the oven 180°C)。
7
No fried, no fire, healthier。
8
Potato sauce. Sweet sauce。Chicken and rice Make Tips
A chicken leg or a chicken chest needs more than 12 hours to be salted, so that the meat tastes well and doesn't have to rush, remember, it's crucial. 2. Don't cut the plume too big, it's easy to bake。