The original horn bag

By VicentaLakin

The original horn bag
i've added 180 g to the oxen-pack formula 165g, and the flour is different from the amount of water it takes。

Recipe Recommendations

  • high-gluten flour 250g
  • low-gluten flour 50g
  • milk 180G
  • yeast 5g
  • butter 15g
  • eggs 40g
  • sugar 15g

Steps for The original horn bag

  • Make The original horn bag step 0
    1
    (b) Feeders and face machines other than butter。
  • Make The original horn bag step 1
    2
    Press the key。
  • Make The original horn bag step 2
    3
    With butter。
  • Make The original horn bag step 3
    4
    Keep mixing for 30 minutes. fermentation double。
  • Make The original horn bag step 4
    5
    Extortion。
  • Make The original horn bag step 5
    6
    ♪ Scratch up. ♪。
  • Make The original horn bag step 6
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    Cut into a triangle。
  • Make The original horn bag step 7
    8
    Roll it up。
  • Make The original horn bag step 8
    9
    Roll good horns。
  • Make The original horn bag step 9
    10
    It's fermented twice as big and it's on the surface。
  • Make The original horn bag step 10
    11
    Put it in the oven, 165°C, 20 minutes。
  • Make The original horn bag step 11
    12
    Just get some butter out of the pot。

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