A fragrance of potato stew
By VicentaLakin
The beans are my favorite sauce. Because I'm from Sichuan, I like to eat beans. With beans and beef potatoes. Don't have a taste。
Recipe Recommendations
- beef ribs two pounds
- potatoes a
- onion appropriate amount
- green onions a
- coriander a
- pepper 5 stars five
- Jiang appropriate amount
- garlic appropriate amount
- douchi two spoons
- bean paste a spoonful
- soy sauce half a spoonful
- soy sauce a little
- white sugar a little
- chicken essence a little
- cooking wine a spoonful
- salad oil a spoonful
- Essence of Chicken beverage a spoonful
- salty fragrance
- stewed
- several hours
- simple
Steps for A fragrance of potato stew
1
Cow ribs are bleeding, cold water is pouring. Add peppers. Wine. Water spare。
2
Doudou! Add water. The fire slowly boiled into soy sauce。
3
You put oil in the pot, and you put on the garlic。
4
Put in soy sauce and soy sauce。
5
Put it in good beef. Dry the beef。
6
Put it in the casserole, add condensed chicken juice and boil the fire。
7
Cook a little fire and cook it slowly. Put it in raw, old, sugar。
8
The roasted mackerel is then put in the cut potatoes. A fire for juice
9
Put it on the chicken plate. Champagne。A fragrance of potato stew Make Tips
The bean bean is the main sauce. Don't make soy sauce for fear of trouble. It's okay to use beans。