Chinese cabbage

Golden hook cabbage is a delicious delicacy for healthy banquets with full color, aroma and flavor. To put it bluntly, the simplified version of the golden hook cabbage does not require too many ingredients. It is simple to make, but it tastes very delicious. Adding too much auxiliary ingredients is tantamount to adding added weight to the snake, and the fragrance and delicacy of cabbage will be lost. The characteristics of this dish are simple to make, delicious, light and palatable, and rich in nutrients.
The golden hook is golden in color and is like a hook. It tastes sweet, so it is called "Golden Hook Shrimp". Rich in nutrients and delicious meat. It has the effect of tonifying kidney and strengthening yang. There are many ways to eat cabbage. Judging from the variety of cooking methods, whether it is stir-frying, simmering, roasting, frying, stewing, grilling, shabbing, cold dressing, or marinating, they can be made into delicious dishes, especially with fresh mushrooms, winter mushrooms, ham, shrimp, meat, chestnuts, etc., which can make many unique dishes. Cabbage has the effects of relieving fever and restlessness, smoothing the stomach and intestines, nourishing the stomach and promoting fluid, eliminating restlessness and quenching thirst, diuretic, relaxing the bowels, clearing heat and detoxification. Suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung heat and cough, throat inflammation, abdominal distension and fever.