Acme tofu
By VicentaLakin
Air frying pots can bake not only tofu, but also tofu and vegetables, and they're sour and fragrance, and they're fragrance, and they're covered in juicy and beautiful. And I'd like to talk about juice, and a lot of friends put on garlic, and then look at a video, which says it's mainly herbs, and it's delicious。
Recipe Recommendations
- medium hard tofu 450 grams
- low-gluten flour
- cornmeal
- corn starch
- eggs 1 piece
- vegetable oil appropriate amount
- red pepper 1/2 Article
- Dried onion 1/2
- garlic 2 capsules
- leek 20 grams
- soy sauce 1 tablespoon
- Zhejiang balsamic vinegar 1 tablespoon
- lemon juice 1/2 tablespoon
- white sugar
- pepper 1/3 teaspoon
- chili oil 1 tablespoon
- fish sauce 1/2 tablespoon
- cold boiled water 2 tablespoons
- slightly spicy
- roast
- three-quarters of an hour
- senior
Steps for Acme tofu
1
Cut tofu into about a centimeter thick。
2
Pair the eggs evenly, and mix the covered powder。
3
A plate of vegetable oil。
4
Fill the tofu blocks with egg fluid。
5
And then you'll roll it all over and shake it。
6
Put it in the oven, not in a hurry to bake it, wait for the powder to turn, meaning that the powder will be infiltrated by egg fluid。
7
Then you're going to have a vegetable oil on the surface, and you're going to use the air-fried pan, high-end, 6-8 minutes。
8
Free your hands to chop up chili, ginger and garlic or cut them with tools。
9
"Damn" tofu to gold。
10
Turn over, and at the same temperature and time, “blast” to gold。
11
Cut the bellies into a bowl and put them into shredded onions, ginger and garlic, with a big spoon, a large spoon of Zhejiang vinegar, a large spoon of lemon juice, a large spoon of lemon juice, a large spoon of sugar 1 + 1/2, a small spoon of pepper powder, a small spoon of pepper oil, a large spoon of pepper oil, a large spoon of fish and a large spoon of fish, two spoons of cold water, to tune and enjoy。Acme tofu Make Tips
One, when powder is filled with egg fluid, it must be powdered with egg fluid, and then the powder mixes with egg fluid to form a shell; two, if you add an appropriate amount of beryllium to the juice, it makes other people tastes; three, if you add an appropriate amount of fish, it makes the juice less salty and tastes more odour; four, if you have more than four, it does not always match the taste of the human being, whatever the proportion of gold, does not escape the test of the tongue, and believes in your tongue, and you move your tongue to the best of your taste; and five, the spoons, spoons and cups used by the penners in any food article, such as cooking, baking, etc., are used internationally, not the spoons and cups that we normally use in our homes or restaurants to fix and warm food。