I'll blow up the pasta
By VicentaLakin
TODAY'S BREAKFAST'S KIND OF A FRIED NIGHT, WITH NOODLES AND NOODLES, ALL KINDS OF STUFF YOU LIKE ON IT, YOU'LL BE FINE WHEN YOU'RE IN THE BOILER, SOFT AND SWEET, AND MY PEOPLE LOVE IT。
Recipe Recommendations
- Yellow rice noodle group 200g
- Brown sugar bean paste filling appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for I'll blow up the pasta
1
The fermented pasta was removed early in the evening from the freezer room of the fridge and the black sesame sap was prepared in advance。
2
It's easy to use it in the morning by rubbing the dough, pulling a little piece of cake, putting a sesame pie on it, wrapping it up, rounding it up into a ball is a midnight night, puffing it up, and it's fried cake。
3
It's three people's night, and I made nine, and I could have breakfast with some other food, like some congee or an egg, which would facilitate digestion。
4
Add appropriate quantities of oil to the pot, and heat the medium and small fires. It's the best thing to do without a sticky boiler, which is practical and deep, and which is used not to spray oil。
5
It's 5-60% hot enough to get in the pot, it's not good. You can try the chopsticks, and the chopsticks insert a little bubble around the oil。
6
IF THE FIRE BLOWS SLOWLY, IT'S OK! LOOK AT THE APPETITE. NORTHEASTERS LOVE IT, AND DON'T EAT FOR A WHILE。
7
Out of the pot。