A fragrance horn pack
By VicentaLakin
A simple, delicious oxen bag, a strong smell of milk, so chewy, breakfast with hot milk is a good choice. Let's try our favorite friends。
Recipe Recommendations
- high-gluten flour 240 grams
- milk 100 grams
- light cream 35 grams
- whole egg liquid 25 grams
- white granulated sugar 40 grams
- salt 2 grams
- yeast 3 grams
- unsalted butter 15 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for A fragrance horn pack
1
In addition to butter, 240 grams of high-strength flour, 100 grams of milk, 35 grams of light cream, 25 grams of whole egg fluid, 40 grams of white sugar, 2 grams of salt and 3 grams of yeast are placed in the bread machine。
2
Scratch it out first。
3
Add room temperature softened by 15 grams of fully salt-free butter (softified as a pit)。
4
Keep rubbing the thin membrane。
5
Take out the rubbing, make a little bit of it and wrap it in the tub。
6
It's fermented to about twice the size, and it's fermented if your fingers don't shrink。
7
When the noodles are fermented, they are evenly divided into eight pieces, with a slight exhaust, and the circle is rolled。
8
Take a face-to-face plastic and grow a triangle。
9
Then he folds in a sharp angle。
10
And it's thin, starting with a broad head, in the shape of a horn。
11
Brush an egg fluid。
12
A little sesame sesame。
13
Put it in the oven, develop the fermentation function, at a temperature of 30°C of 70% humidity, and put a bowl of hot water in the oven to help with fermentation, which is twice as large。
14
It's 170°C, 12-15 minutes, and it's fine until the surface is yellow。
15
I didn't notice the oven. It's a little bit hot. But it's not bad. It's super chewy. Power
16
It's simple and delicious. It's very new。