Blueberry milk cake roll
Ingredients: eggs,white sugar,low powder,refined salt,corn oil,fresh milk
Recipe Recommendations
- eggs of 5
- low powder 85 grams
- fresh milk 50 grams
- white sugar 20 grams
- corn oil 50 grams
- refined salt 1 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Blueberry milk cake roll
1
Prepare various materials for weighing.
2
Beat egg whites and egg yolks into plates.
3
Add 50 grams of white sugar to egg white in three times.
4
Play to the above state.
5
Add 20 grams of white sugar, 1 gram of refined salt, fresh milk, and corn oil to the egg yolk.
6
Stir well with an egg beater.
7
Sieve in the sifted low flour.
8
Stir well.
9
Then thoroughly stir the dry powder around the basin.
10
Add the beaten egg white solution to the egg yolk solution in three times.
11
Stir well.
12
Pour into a baking sheet covered with oil paper and shake out bubbles.
13
Put it in a preheated oven at 175 degrees, medium for 15 minutes, then bake at 200 degrees for another 5 minutes, take it out, upside down on the baking net, and remove the oil paper.
14
Pour appropriate amount of blueberry sauce into a small bowl and drop a few drops of rum.
15
Stir well.
16
Spread evenly on top of lukewarm cake.
17
Roll up and cut into slices.
18
Serve on a plate and serve.