Sugar vinegar ribs
By VicentaLakin
Gollum, it'll taste good。
Recipe Recommendations
- ribs 2 pounds
- ginger slices a little
- green onions section
- shallots a
- white sesame a little
- cooking wine 2 tablespoons
- vinegar 4 tablespoons
- white sugar 5 scoops
- soybean soy sauce 6 scoops
- braised soy sauce 2 tablespoons
- qingshui 10 scoops
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs were burned for a minute and the blood fell off。
2
The ingredients are ready。
3
The juicy juice is proportionately matched and melted。
4
Bone extracts dried moisture。
5
Hot-pot hot oil. Put it in the rib fire。
6
Until the surface is micro-gold。
7
Put in the ginger and onions, make the scent。
8
Put it in the sugar juice, put it in the onions。
9
Cover the lids up to the rib, and the soup is thick, about 40 minutes。
10
Get some white sesame。
11
Jell-O while it's hot。