Pepper lamb
By VicentaLakin
Spicy, unsweet, fragrance。
Recipe Recommendations
- hand-cut lamb 300g
- green pepper 150g
- cooking wine appropriate amount
- salt appropriate amount
- cumin appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper lamb
1
It's about 10 minutes to clean up a small program with fresh meat。
2
A boiler of oil will be ready to be cut with ginger garlic and pepper, and smoke will pour into the oil。
3
You can't burn, you can't burn。
4
When it explodes, it's made of inside-cameled lamb, and it's even with ginger。
5
When you're ready, you're going to have to add the cut pepper。
6
The short-seeing sheep are rare, so they don't use too much fabric, and they pour in a little chicken, salt, and zeal。
7
Load complete。Pepper lamb Make Tips
It's not easy to get old when you think you can get a little water。