Lotus root tiger pepper
Ingredients: soy sauce,pepper,lotus root,cooking wine,sesame oil,onion,Jiang,aniseed,pork stuffing
Recipe Recommendations
- lotus root appropriate amount
- pepper appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- aniseed appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Lotus root tiger pepper
1
Look at the ingredients
2
Cut lotus root into thin slices, and cut the pepper from the middle.
3
Add chopped green onion and ginger, cooking wine, soy sauce, sesame oil to the pork filling and stir well.
4
Put the pork filling between the two lotus roots, and cut the pepper from the middle and fill the pork filling.
5
Dip the stuffed lotus root and pepper with dry starch and set aside.
6
Put the oil and the large pieces of meat in the pan, add the lotus root and fry until golden brown and remove.
7
Deep fry pepper until skin becomes tiger-skin shape, remove meat when ripe.
8
Place the fried lotus root and tiger skin pepper on a plate.