Red sugar fried cake
By VicentaLakin
the red sugar (browsugar) has special aroma and tastes less sweet than white sugar, while nutrition is higher than white sugar. red sugar refers to sugar made of sugar cane with honey, and sugar cane is glittered and condensed with honey. almost all the components of cane juice, which are not highly refined, contain vitamins and trace elements such as iron, zinc, manganese, chromium, etc., in addition to the sugar function. according to mr. quiju lin, the time when the red sugar originated in my country “started at a time when the three countries, jinjin and the south, went to tang dynasty, at least before wei wei”. it was not widely eaten at the beginning of its life and was essentially used as a medicine, and the “red glucose spleen, rehab, osteoporosis and detoxification” are also documented in this draft. today's recipe uses red sugar to make a sweet, soft-skinned snack -- red sugar fried cake, bite it down and boil it
Recipe Recommendations
- medium-gluten flour
- glutinous rice flour 30 grams
- lard 25 grams
- qingshui 350 grams
- salt 1 gram
- white granulated sugar 10 grams
- brown sugar powder 70 grams
- edible oil half pot
- sweetening
- fried
- an hour
- ordinary
Steps for Red sugar fried cake
1
15 grams of barbed flour, little fire in the pan, and a little yellow flour, just a taste of it。
2
Red sugar powder is easy to break and can be crushed with a cane, then added to the just made flour, evenly mixed。
3
Water, salt, white sugar and pig oil are poured into small pots, heating to boiling。
4
Powdering 150 grams of condensed flour and 30 grams of zirconium powder into boiling water, with quick mixing。
5
My pot was too small to open, so I poured it into the basin and it continued to stir up into groups without dry powder. The remaining 30 grams are added to the dry-wet state of the macaroni. Until the noodles stick a little, very soft。
6
Hand-to-hand powder or oil resistant to viscosing, to a small agent of about 30 grams. The powder is not on the table。
7
Take a little agent, round it up, put a finger through a hole, put a thumb in the hole and squeeze it into a bowl. You can also see the video in my home page or in my personal “eyebrows” and refer to the practice in The Nightingale, the same way。
8
Into 4-5 grams of red sugar and through tiger mouths. You can also see the video in my home page or in my personal “eyebrows” and refer to the practice in The Nightingale, the same way。
9
The harvest is a small tip, and press it。
10
PUMPING INTO THE IMAGE, ABOUT 5MM THICK, BE CAREFUL NOT TO REVEAL THE RED SUGAR IN IT。
11
Half the pot can heat up to 130-150°C, and a small fire in the bottom-bread embryo will blow up to the surface of the gold。
12
Take a bite, sweet and soft. It'll explodeRed sugar fried cake Make Tips
1. My pie skin is mixed with flour pouring into boiling water, and the common practice online is to pour boiled water into flour, both of which have advantages and disadvantages. My method is not condensable, the noodles are full, but they're sticky, so I'll have another 30 grams of flour to adjust for dry wetness. Online practices can control water volumes, but flour is not completely hot and prone to dry flour creeps. 2. I like softer tastes, so you can replace part of the flour with flour, and you can use it all. 3. Smaller blocks of red sugar are melted without thawing, but large blocks are easily punctured into the skin, resulting in the release of red sugar when blown. 4. Don ' t get too hot when making cakes, otherwise it's burning outside, and it's not ripe yet; it's gone up and down. If red sugar is to have a deeper skin colour, the leather material can replace white sugar with red sugar。