I've got a lot of problems
By VicentaLakin
The Hubei specials, which were ordered from restaurants in previous years。
Recipe Recommendations
- Stewed beef tendon appropriate amount
- Ma Qianzhang art. 1
- millet pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for I've got a lot of problems
1
Prepare the ingredients。
2
Scratch dried water (which can also be re-cuted) after water wash。
3
The hot oil in the pot is put in the mold (with a little salt)。
4
Fry up to two sides of yellow。
5
Rotten rolls of sweet rice。
6
Turn the fire even。
7
I don't know。
8
We're going to have to get old pelicans。
9
I'll cook the proper amount of water。
10
Last onion flowers。
11
Out of the pot。
12
Load。
13
Eat。I've got a lot of problems Make Tips
It's good to die。