Carrot cheese meal bag
By JaydaJacobi
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 250 grams
- milk 100 grams
- yeast 4 grams
- sugar 35 grams
- milk powder 10 grams
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot cheese meal bag
1
Knead all ingredients except butter in a bread machine for 20 minutes.
2
Add butter and continue kneading in the bread machine for 20 minutes.
3
Take out the dough and beat it about 100 times. At the expansion stage, the film can be pulled out. When the film breaks, the edge will be serrated.
4
Return the kneaded dough to the bread maker and ferment until 2-2.5 times the size. Fermentation in the bread maker for an hour.
5
Take out the fermented dough, divide it into seven equal portions, and relax for 10 minutes. It was cold, so I extended the relaxing time for 10 minutes.
6
Press the relaxed dough flat and roll it out.
7
Then it's time to wrap the cheese. I use this kind of children's growing cheese, and there are four small boxes in one box. I bought two flavors: chocolate and strawberry.
8
Scoop the cheese out of the small box and place it on the dough.
9
Close the dough like a steamed bun.
10
The seal must be firm, otherwise the secondary fermentation will disperse and the cheese will leak out. This is a painful lesson from my first failure.
11
Place the dough into a buttered eight-inch cake mold.
12
The second fermentation was carried out for 20-30 minutes in summer. When I cooked, the room temperature was 7 degrees Celsius. I used it for an hour. Brush the surface of the fermented dough with egg liquid and preheat the oven at 180 degrees.
13
Place dough in the penultimate layer of the oven and bake for 20 minutes. Pay attention to the surface and cover it with tinfoil. Remove it immediately after roasting and carefully remove it.