Homemade shrimp
By VicentaLakin
In the winter, the cooker doesn't need shrimp, but it's perfect。
Recipe Recommendations
- base shrimp 400g
- salt appropriate amount
- pepper appropriate amount
- egg white appropriate amount
Steps for Homemade shrimp
1
Buying a living shrimp。
2
Go head to head to the shrimp line。
3
Cut the paps with a knife (can keep a bit of the particle feeling)。
4
Cut off the gel。
5
Add salt and pepper powder。
6
Add an egg clear。
7
Smash in one direction。
8
It's mixed with chopsticks。
9
If you like the delicate taste, you put it in the meat mixer。
10
Smuggle into thin meat。
11
IN ADDITION TO SALT PEPPER POWDERED EGG PURIFIERS (THE ONE WHO PURSUES A Q BULLET CAN ALSO ADD SOME POWDER)。
12
Wreck in one direction. Inserting chopsticks won't fall。
13
It can be boiled with chopsticks on shovels。
14
It can also be squeezed into strips。
15
More can be done to freeze or boil and freeze. Take whatever you want。Homemade shrimp Make Tips
IT'S ALSO A LITTLE POWDERED. THERE'S A BIT OF GINGER SHAKE。