Coconut bag
By VicentaLakin
The coconut pack I'm sharing today is to put coconut sauce on the surface of the ordinary food pack, build caramel-like casings from the baked surface, and with sweet coconuts it's delicious, the middle bread is soft, and it's especially delicious. I replaced butter with corn oil, so the coconut buns are better than butter, the formula is not wasted, and the amount of coconut sauce is just as good。
Recipe Recommendations
- high-gluten flour 300g
- eggs one
- fine sugar 30g
- salt 3g
- milk 135G
- sugar-tolerant yeast 3.5G
- butter 25g
- whole egg liquid 25g
- corn oil 40g
- coconut 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bag
1
First, let's prepare the dough, and put high-weave flour, sugar, sugar. In the noodles, a razor is drawn, an egg is inserted, milk is added, milk can be set aside and then added as appropriate, butter is softened early and salt is kept together, and the chef's machine is rolled down at a low speed (class 3) and the face is then pumped quickly (class 7-8)。
2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
3
3. Add softened butter and salt, smoothing first at a low speed and then grinding at a high speed。
4
4. Gravity in a state of ten degrees capable of pulling out large sheets of film, covering approximately eight minutes, for reference purposes only, with different personal facial devices and different efficiencies。
5
5. Collapse the face of the face, covering the membrane, and fermenting the room twice as large. If the time is limited, this step can be omitted, with a direct plasticization and a single fermentation。
6
6. The fermented pasta is flat-faced, divided into 16 slices, each rolling round, placed in a mould, and eight inches tall。
7
The second fermentation took place at a temperature of 37 degrees and a humidity of 75 per cent, and the fermentation to the dough was twice as large and took approximately 40 minutes。
8
The fermentation time is used to make coconut sauce, to place the whole egg fluid and fine sugar in a small basin, to mix them fully with eggs and to melt them。
9
A small number of times have been added to maize oil, each of which has to be fully balanced and then added to the next one, which may lead to the separation of water oil。
10
Finally, the coconuts were added and tuned with a razor, and the coconut sauce was finished。
11
11. The fermentation of the noodles is complete, the coconut sauce is loaded into the bag and the head end is cut with a small mouth。
12
12. On the bread surface, the formula gives just what it takes to fill the bread surface。
13
The preparation of the Kaiser 1 oven, which is well suited for home baking, making bread in a colour-controlled, super-sweet, choice of custom function, electronic display screens, spin buttons, easy access, switch handles, can be updated online。
14
14. temperature selection is 170 degrees, 30 minutes, preheat, preheat, preheat in the oven of the kaoker 1, display screens showing temperature in the oven at all times, acoustic sound after preheat has been completed, and the molds are baking in the oven。
15
the bakery and the top colour of the kaoker 1 oven are separated, and the display screens point to “the top colour” so that the bread can be removed at any time after the top colour is satisfied, without fearing that the bread will not be ripe for the light, and that the bread will not have to stare at the oven at any time to be overcolored and very sweetly designed。
16
16. The roast is finished, the moulds are removed, the bread is poured out after several shocks to the desktop, and it is laid cold on the net。
17
17. Sealed, it freezes, does not freeze, makes bread hard。