Beef and radish soup in rice
By KevinTurner
I haven't finished drinking the beef and radish soup yesterday, and the temperature has dropped by a few degrees today. Use the remaining beef and radish soup to make rice. It's spicy, warm and delicious!
Recipe Recommendations
- leftovers 1 set
- medium spice
- cook
- ten minutes
- simple
Steps for Beef and radish soup in rice
1
A bowl of beef and radish soup.
2
A plate of leftovers.
3
Put the soup into the pan and bring to a boil.
4
Make the rice soft and tender and ready to eat.