Slurpee
By VicentaLakin
Recipe Recommendations
- flour 250g
- oil 50
- warm water 150g
- sugar 2 tablespoons
- sweetening
- fried
- half an hour
- simple
Steps for Slurpee
1
250g flour, 50g oil, 100g hot water and swarms。
2
Cover up the film for 20 minutes。
3
150 g flour, 75 g oil and oil swarms, covering the film。
4
The water is thin。
5
Pack it up。
6
Pack it up。
7
Again thin。
8
That's right。
9
Thin。
10
Roll up。
11
Cut。
12
Two spoons of sugar with a spoonful of flour and sugar。
13
The tiara is wrapped in sugar。
14
Once again twirling into waffles。
15
Put it in a pan with a little oil on it。
16
Up to two sides。
17
The finished product。