Puffy
By VicentaLakin
The last time we made a bun of ready-to-eat cereals, the whole family appreciated it, and it was simple, and it was a good way to eliminate it。
Recipe Recommendations
- ready-to-eat cereals appropriate amount
- medium-gluten flour appropriate amount
- yeast 3g
- white sugar 1 scoop
- warm water appropriate amount
Steps for Puffy
1
The ready-to-eat cereals are made of powder with a cuisine machine。
2
Add barbed flour and a spoonful of sugar。
3
The yeast is opened with warm water。
4
Add flour, and chopsticks mix into tatters。
5
Scratch it to smooth face。
6
Two hours of fermentation, twice the size of the noodles。
7
Take out the exhaust, rub it, hold it for ten minutes。
8
Make it look like you like it, you can cut it in circles, see you like it. The second fermentation lasted 40 minutes, when the fire burned the water, then the upper steam evaporated the small fire for 15 minutes and the fire was shut down。
9
The fire will be shut down for five minutes。
10
Splendid。