Salted eggs
By VicentaLakin
Tastes good。
- salty fragrance
- pot
- several hours
- ordinary
Steps for Salted eggs
1
Get ready for the eggs。
2
Clean it up and put it in the kitchen。
3
Add half a bowl of water and an appropriate amount of salt (if rough sea salt is available)。
4
Cover the lid, follow the standard cooking key and finish it in about 30 minutes, and do not open it as soon as it's boiled。
5
Two hours later, the cover was removed。
6
It's finished. It smells delicious。
7
The finished chart。