Pumpkin sprained
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 300g
- yeast 3g
- white sugar 10g
Steps for Pumpkin sprained
1
Pumpkin evaporates into mud。
2
Pumpkin mud and face, rubbing them in smooth noodles, and fermenting in the warm of wet cloth。
3
The fermented noodles take out the vents on the release board。
4
Smash, roll from side to half, and the rest will ensure that the parts covered are fully packed。
5
The remaining noodles are cut into approximately 8 mm wide。
6
Twisted into vasectomy。
7
Roll it down, interface down。
8
Cut into a little bit。
9
It's in the cage box with a second gill, which is 1.5 times the original hour, cold water steams on the pot, and then steams on the fire for 18 minutes and leaves the pan for 5 minutes。
10
The colours of gold, and their tastes are soft。