Caramel almonds
By VicentaLakin
Dakvarz, probably not a lot of people have heard of this French snack. I often call him Makalon's cousin, but it's simpler, easier to operate than Makalon and less equipped. I like the softness of the Dakwaz, and it's easier to do it, and it's really good to have the love of the inner trap。
Recipe Recommendations
- protein 120g
- fine sugar 50g
- almond powder 80g
- coconut 55g
- low-gluten flour 25g
- light cream 100g
- caramel sauce 20g
- big almond a little
- sweetening
- roast
- several hours
- ordinary
Steps for Caramel almonds
1
Prepare the food you need。
2
The tarp is on the grill, the mold is on it, and the vegetable oil is on its inside。
3
The sugar is pouring directly into the protein。
4
The electric egg-pumper passes to the status of a small pointy hook, and can see visible texture。
5
Almond powder, coconut, low powder added, evenly mixed, low powder and almond powder sifted in advance。
6
Then put the mixed pasta in the bag。
7
Squeeze the pasta into the mold and try not to get into the air。
8
Scratch the surface extra paste and lift the mold。
9
The oven is preheated at 155 degrees and placed in the oven and baked for about 18 minutes。
10
Add caramel sauce to the light cream and go straight to the end, and then load it in a bouquet。
11
Squeeze caramel cream on the cooled Dakwaz。
12
We'll end up with almonds, and our caramel almonds will be ready。Caramel almonds Make Tips
1. Dakwaz has a wide variety of shapes, and can do whatever it takes! 2. The timing and temperature of roasting is not absolute and needs to be adjusted to the temper of its own oven