Steam cake
By VicentaLakin
Enjoying the food process, even with a half-hour blow of protein, is still very fond of tungsten. Moe's got a little bit of it, so... It smells like rice, it smells like milk, it's very dense, and it's a nice afternoon tea with a cup of tea。
Recipe Recommendations
- sticky rice flour 160 grams
- eggs of 6
- milk 95ML
- fine sugar 100 grams
- peanut oil 25ml
- white vinegar 3ml
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Steam cake
1
Separate protein yolk, proteins added to white sugar and white vinegar. White sugar is added three times。
2
Protein hit a stick
3
Egg yolk, sticky rice powder, peanut oil, all milk mixed, evenly mixed。
4
Smuggle to this extent。
5
Add the protein paste to the yolk paste, in three fractions。
6
Under the mold is a piece of baked paper, and the cake is passed over into the mould, and then a film, or tin paper, is added。
7
When the water in the pot opens, the cake is put on the lid and the small fire evaporates for 45 minutes。
8
In 45 minutes, the mold is too small, and next time it's improved。
9
Tore the skin off
10
It's a little disemboweled。
11
Swing right and left, and it's gone。
12
Rip out the baking paper。
13
The finished map。
14
The finished chart。