Spicy beef
By VicentaLakin
Beef is rich in proteins, amino acids, dry beef when you're free, sealed in small packagings in refrigerators, salsa, and can be used as a snack
Recipe Recommendations
- Banzi Beef 2500
- green onions 250g
- coriander 50g
- laojiang 200g
- spices
- cooking wine two tablespoons
- qingshui appropriate amount
- dried chili of 20
- pepper 35g
- chili noodles 150g
- pepper noodles 15g
- MSG 10g
- chicken essence 10g
- white sugar 80g
- cooked sesame 100g
- rapeseed oil 500G
- shisanxiang 5g
- salt 15g
Steps for Spicy beef
1
The best way to make a beef jerky is to shave the face of the face with the band and the oil (don't throw it, burn it with the cow band next time in the fridge)。
2
It's a big piece of water with a proper amount of fresh beef. It's cold. It's hot for 20 to 30 minutes。
3
Wash it with warm water。
4
Cut to about 0.3 cm wide, 3 to 5 cm long。
5
Old ginger slices, onion slices, cilantro cut the root part。
6
Precious peppers and dry peppers are purified for about 20 minutes。
7
All kinds of spices, particle-shaped cracks。
8
Put in a bubble for about a quarter。
9
Get up and pour oil。
10
It's hot, it's hot, it's hot。
11
After five minutes, the spices were added, and the fire continued for about half an hour。
12
The cilantro needs to be picked up early。
13
About half an hour later, the fire forced the oil out of the fire, filtered it out, then burned the oil to 80% heat and cooled it off。
14
When the oil cooled up to about 30% of the heat, it poured into the beef wire, and the little fire fell out, which was just in the state。
15
It's in 20 minutes。
16
It's over 40 minutes old. It's starting to get oil. Watch the fire。
17
Five more minutes, then salt, sugar, pepper paste, 13 fragrances, chicken flavor, smooth。
18
With pepper noodles, smooth, taste salty, spicy。
19
In total, about 50 minutes of fire, off the fire, and finally join the line。
20
And the pans, the spicy smell, the balconies
21
The product appreciates it。
22
Put it in a big tub and go outside and make it up。Spicy beef Make Tips
All the sauces have no scales and the paprika paprikas are not spicy enough to regulate the satisfactory tastes according to their preferences. 2. The spices are self-regulating。