Mixed rice
It's definitely a mix-and-match style, it's definitely super simple, and it's definitely rare...
Recipe Recommendations
- watermelon skin half a
- cucumber a
- tomatoes one
- ham 200g
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Mixed rice
1
Steam rice with a rice cooker for later use. If you like fried rice, you can steam it more and serve my fried rice tomorrow.2
Peel the cucumber and cut into crescent slices, cut the tomatoes into slices, dice the ham, and prepare a little chopped green onion.3
Add appropriate amount of oil to the hot pan, add chopped green onion and fry until fragrant, pour in all the ingredients, add a little soy sauce, five-spice powder, and salt, and add chicken essence before taking out of the pan.4
Dig up the watermelon peel, serve the rice, cover the fried vegetables on top of the rice, and make your own mix and mix rice.Mixed rice Make Tips
1. Hubby asked how done to stir-fry the vegetables. I answered: Just heat them up, they can all be eaten raw. 2. Does this mean we don't need to wash dishes, haha~~ 3. Isn't it especially suitable for summer? So refreshing.