Fried fish
By VicentaLakin
Recipe Recommendations
- small sole fish appropriate amount
- salt appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried fish
1
Little halibut tore off the skin, gills, wash the water。
2
Put in a proper amount of salt, ginger onions, pickle for 20 minutes。
3
Puffed pasta: flour, a little salt and pepper powder, smooth water。
4
Put the pickled fish in。
5
There's a little oil and heat in the pan。
6
Into the fish, incendiary。
7
Don't move, wait until the micro-stereotyping is done and the surface is turned golden。
8
It's two golden faces。
9
Load up the table。