Japanese raw toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 375 grams
- milk 250 grams
- whole egg liquid 25 grams
- salt 4 grams
- dry yeast 4 grams
- fine sugar 30 grams
- butter 30 grams
Steps for Japanese raw toast

1
Material ready, butter softened。
2
All materials, except butter, are placed in the bakery。
3
We'll rub it and we'll add butter。
4
Scratch it to the full stage。
5
Put the pasta round and ferment in the bakery。
6
fermented to full nine。
7
Start baking for 40 minutes。
8
Get out of the oven and cool off。
9
The surface egg fluid can be unpaved。
10
Soft and delicate。