Japanese raw toast

By VicentaLakin

Japanese raw toast

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Steps for Japanese raw toast

  • Make Japanese raw toast step 0
    1
    Material ready, butter softened。
  • Make Japanese raw toast step 1
    2
    All materials, except butter, are placed in the bakery。
  • Make Japanese raw toast step 2
    3
    We'll rub it and we'll add butter。
  • Make Japanese raw toast step 3
    4
    Scratch it to the full stage。
  • Make Japanese raw toast step 4
    5
    Put the pasta round and ferment in the bakery。
  • Make Japanese raw toast step 5
    6
    fermented to full nine。
  • Make Japanese raw toast step 6
    7
    Start baking for 40 minutes。
  • Make Japanese raw toast step 7
    8
    Get out of the oven and cool off。
  • Make Japanese raw toast step 8
    9
    The surface egg fluid can be unpaved。
  • Make Japanese raw toast step 9
    10
    Soft and delicate。
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