Corn-cracked shrimp

THE BABY AT HOME AT THE PREVIOUS TIME WANTED TO EAT CORN CUPS AND BOUGHT A BAG OF FROZEN SWEET CORN GRAINS ONLINE, LEAVING A LOT OF SWEET CORN LEFT AFTER COMPLETION OF THE CUPS, WHICH WAS FROZEN AND STORED IN THE FREEZER ROOM OF THE FRIDGE. BUT RECENTLY, THE GREASY FOODS WERE TIRED OF EATING, AND THERE WERE FROZEN SHRIMPS IN THE FREEZER WITH SWEET CORN THAT HAD BEEN BOUGHT AT HOME FOR SOME TIME, AND THEY WERE GOING TO TAKE THEM OUT TODAY AND GO HOME FROM WORK TO MAKE A COLOSSAL COSMOPOLITAN. WHEN IT COMES TO CORN, WHICH, IN ADDITION TO FRIED EGGS, CAN BE DESCRIBED AS THE MOST POPULAR HOME FOOD IN A COOKING, ALTHOUGH IT IS SIMPLE AND FAST, THE TASTE IS VERY CLEAR, THE SHRIMP DOESN'T SMELL A LITTLE BIT, AND IT HAS A LITTLE BIT OF SWEETNESS IN THE CORN, WHICH IS UNIQUE TO FRESH CORN, AND WHICH IS OFTEN EATEN WITH THE EFFECT OF APPETIZERS. IN ADDITION TO THE CARROTS AND CUCUMBERS, EVERYONE KNOWS THAT CARROTS ARE GOOD FOR PEOPLE'S EYES, SO IT'S NOT ONLY SIMPLE AND DELICIOUS, BUT ALSO A WELL-NOURISHED MEAL。

Recipe Recommendations

corn kernels appropriate amount
shrimp 150g
carrots half a
cucumber half a
diced green onion appropriate amount
minced garlic appropriate amount
salt appropriate amount
cooking wine 1 spoon
black pepper appropriate amount
soy sauce small amount
oyster sauce 1 spoon

light
fried
ten minutes
simple

Steps for Corn-cracked shrimp

All the food is ready, shrimp and corn grains are thawed out of the fridge in advance and cleaned up。

Shrimp scavengers are cut in a knife and pour a spoonful of wine into the bowl, and a proper amount of salt for food and a proper amount of black pepper is picked up by hand for 10 minutes, giving shrimp a base taste. The purpose of pickled shrimp is to cover up the smell of shrimp, and the second is to give shrimp a taste, because we don't need salt for the next course。

Garlic strips off the skin and onions, carrots and cucumbers into the basin with a proper amount of salt immersed in 15 to 20 minutes before cleaning it and cutting it into onions and garlic. Salt is immersed for onions and garlic, carrots, and 80 per cent of pesticide residues in cucumbers, but not too short or longer than 20 minutes, otherwise white bubbles are created。

Cleaned carrots are cut in half with a knife, cut in half with a cucumber, cut out the cucumber skin with a cucumber knife and placed with a cucumber cucumber cucumber with a cut carrot。

A suitable amount of water and salt will be boiled in the pot and a clean maize grain will be boiled in a minute's water, before the dried carrots will be poured into the water of the dried corn, and the dried carrots will be pumped in a minute's water。

A proper amount of oil is poured into the pot, and when it's hot, it's boiled into a pickled shrimp fire until the shrimp is ripe to fall into a cut of garlic and onions, and when it's evened, it's evened into the water。

Once the carrots are turned, the good corns fall evenly, the good cucumbers fall evenly, and the small amount of soy sauce and the oil rise equally. Corn grains are not easy to fire for long periods of time because they are overwatered and largely ripe. Those who like salt can get it in before it lasts out, no matter how much it is, before the fried corn shrimp is salty and it affects the taste。