Fresh meatloaf
By VicentaLakin
there are also many such items in the market because of the multiplicity of local meals, which can be easily produced. like this yufka, like a branded springcake, each one is big and thin. turkish women use it to make a variety of grilled cheese rolls, meat rolls, etc. it's very simple and delicious. it tastes like a chinese waffle. it doesn't have to be big or small. it's a no-failer rate. it's sour, it's cold, it's cold, it's cold, it's cold, it's cold。
Recipe Recommendations
- noodles Pi 2 large sheets
- beef stuffing
- onion one
- potatoes 1 medium size
- shallots 2 pieces
- medium-gluten flour 100 grams
- salad oil 100 grams
- fruit vinegar 2 tablespoons
- baking powder 3 grams
- egg yolk one
- black sesame appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- pepper appropriate amount
- paprika appropriate amount
- soy sauce appropriate amount
- white sugar small amount
- salty and fresh
- roast
- an hour
- simple
Steps for Fresh meatloaf
1
Onions are shredded, potatoes go to the skin to make silk. The onions and potatoes are cooked and the fire is shut down。
2
When it's hot, it's meat and all kinds of sauce, it's onions, it's made。
3
Flour is filled with powdered powder and fruit vinegar and is poured into salad oil。
4
Make no large particles of paste。
5
Two faces divided into 24 equals。
6
One of the skins is covered with one layer and the other with another。
7
Put the meat on。
8
Turn it around。
9
Roll from the wide side, roll into a roll。
10
We'll roll it and put it in the oven。
11
Brush the yolk。
12
Spray the black and white sesame。
13
Put it in the hot oven for 180 degrees for 15-20 minutes。
14
You can bake it to the surface。Fresh meatloaf Make Tips
yufka can be replaced with springcake. jealousy in the paste is the key to the brilliance of the meatloaf, but it can cause a odour of sourness, so don ' t use vinegar or white vinegar to reduce it. potato silk can keep the meat soft without water。