Roast turkey
By VicentaLakin
A friend gave a large turkey half a roast。
Recipe Recommendations
- Turkey half a
- salt 3 tablespoons
- octagonal 2 capsules
- fennel 1 tablespoon
- Jiang 3-4 sheet
- cooking wine half a bowl
- Zhuhou sauce 2 tablespoons
- seafood sauce 2 tablespoons
- South milk 2 blocks
- minced garlic 2 tablespoons
- ginger 2 tablespoons
- sugar 1 teaspoon
- pepper 1 teaspoon
- honey 2 tablespoons
- boiling water 2 teaspoons
Steps for Roast turkey
1
Fifteen pounds of turkey。
2
Unfrozen, clean。
3
Cut half。
4
Cut off the wings
5
Water in large pots (no more than turkeys), eight horns, acne, ginger chips, wine and salt boiled and cooled. It's a little salty
6
Put a hole in the chicken with a fork, it's easy to taste。
7
Put the turkey in the cool water for one night。
8
A well-boiled turkey was recovered, water was dried with kitchen paper and chicken legs and chest were cut open with a knife。
9
Garlic, ginger chopsticks in the bowl。
10
Put in other pickles。
11
Scrambling。
12
Put it on the chicken, put it on the fridge for 24 hours. I'm afraid it's burning. Then my friends told me that the skin should be painted too
13
Picked turkey, burned with open water。
14
Skin tight。
15
Dry the skin with a windshield while it's hot. (For 4-5 hours of natural wind drying with time
16
Put it in a pre-heated oven, 400 degrees Fahrenheit (200 degrees C) for 40 minutes. (Build net spreads a large dish, it's in open water. That way the turkey can't do wood
17
In 40 minutes, half the turkey is almost ripe and the water from the grill is out. The turkey brushes an additional layer of honey water, raising the oven temperature to 450 degrees Fahrenheit and 10-15 minutes of toast。
18
Come out a little cool。
19
Slice or tear, eat。