Pumpkin pie

By VicentaLakin

Pumpkin pie

Recipe Recommendations

  • ordinary flour 115g
  • butter 50g
  • eggs one
  • sugar 15g
  • pumpkin puree 300g
  • coconut milk 130ml
  • cinnamon powder 1 teaspoon

Steps for Pumpkin pie

  • Make Pumpkin pie step 0
    1
    Flour, sugar and butter (butter taken from the fridge) are squeezed into small particles。
  • Make Pumpkin pie step 1
    2
    Add eggs。
  • Make Pumpkin pie step 2
    3
    Squeeze in groups, cover the film and freeze the refrigerator for more than 30 minutes。
  • Make Pumpkin pie step 3
    4
    All materials in the material are placed in the feed machine (mixer) and are equilibrated. (Or evenly mixed manually. I don't like cinnamon
  • Make Pumpkin pie step 4
    5
    Pippi takes it out of the fridge, throws it in powder, turns it into a circle. (Slightly larger than pie.)
  • Make Pumpkin pie step 5
    6
    Put the noodles in the pie. Press it。
  • Make Pumpkin pie step 6
    7
    Remove the extra side。
  • Make Pumpkin pie step 7
    8
    Put a hole in the bottom with a fork to prevent the drums from roasting。
  • Make Pumpkin pie step 8
    9
    Pump the pie, full 8-9。
  • Make Pumpkin pie step 9
    10
    In a pre-heated oven, 400 degrees Fahrenheit (200 degrees C) for 15 minutes and 350 degrees Fahrenheit (180 degrees C) for 30 minutes。
  • Make Pumpkin pie step 10
    11
    Get out of the oven and freeze the fridge for more than two hours。
  • Make Pumpkin pie step 11
    12
    Strip. (The skin in the middle was glued off
  • Make Pumpkin pie step 12
    13
    Eat。
  • Pumpkin pie Make Tips

    The temperature of the oven is adjusted according to the temperature of the oven, the smaller the oven, the lower the temperature。