I'll make mustard
By VicentaLakin
While the weather is good, two batches of salami have been tanned, homemade, clean and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make mustard
1
The meat goes to the slices。
2
Mustard wash, cut。
3
Garlic scrape。
4
Hot oil pot, blow the garlic。
5
Fat gravy makes oil。
6
Put the skinny meat in the fire。
7
Put the mustard on。
8
Salt, sugar and wine
9
I'll make it to the mustard。
10
Sprayed gravy mustard。