White mushroom omelet soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for White mushroom omelet soup
1
White mascara。
2
The platinum mushrooms are burned in the boiler and the spare is recovered。
3
Sprinkled。
4
Water starch appliance。5
Eggs scattered。
6
The pot's boiling。
7
A minute or two with a little salt。
8
In the egg fluid。
9
Turn off the fire and add a little chicken oil。
10
Splash the fragrance。
11
Into the bowl。
12
It's very light and delicious。
13
It's finished