Fry soft boiled eggs

1

Place the pan on heat and add a little oil.

2

Break the eggs open, pour in the egg white part in turn, and then pour in the egg yolk part after slightly curdling.

3

Heat slowly over low heat, and the egg white solidifies for about 3 minutes; after 5 minutes, the outside of the egg yolk begins to solidify, and the egg white solidifies.

4

Adjust the egg time according to personal preference and serve in a basin.

5

Adjust the egg time according to personal preference and serve in a basin.

6

Put the sausage, eggs, and broccoli on a plate and serve.

1. When frying soft eggs, it is best to use fresh eggs instead of refrigerated eggs. 2. When frying soft eggs, the heat must be low, otherwise the whole egg will be cooked quickly. Eggs for 3 or 3 minutes: The egg white is completely solidified, the egg yolk is completely thin and not solidified at all, and the egg yolk color is dark yellow. Eggs for 4 or 5 minutes: The egg white is completely solidified, the outer periphery of the egg yolk begins to solidify, but the middle is still thin. The color of the outer periphery of the egg yolk begins to turn pale yellow, and the middle is still dark yellow. Eggs for 5 or 7 minutes: The egg white is completely solidified, and most of the egg yolk is solidified, except for a little thin in the middle. The outer edge of the egg yolk is light yellow, and the thin part in the middle is dark yellow. Eggs for 6 and 12 minutes: The egg whites are completely solidified, the egg yolks are completely cooked, the middle is dry, and the color is even light yellow. 7. Children, pregnant women, the elderly, people with serious diseases and poor immunity are most vulnerable to salmonella infection. So try not to eat soft eggs as much as possible.