It's a candy cake
By VicentaLakin
I don't often make birthday cakes, I practice my hands on my family's birthday, I try to make a sugar cake for the first time, and it's working well. The family is satisfied, loves it and gives me a chance to make cakes to improve my skills
Recipe Recommendations
- low-gluten flour 90g
- milk 50g
- eggs of 4
- edible oil 40g
- white sugar 70g
- white vinegar few drops
- Homemade dried Pace flowers several
- chocolate peach one
- decorative sugar a little
- starch a little
- frosting a little
- Happy Birthday Card one
- salt 1g
- sweetening
- skills
- an hour
- divine level
Steps for It's a candy cake
1
Separate the eggs from two oil-free basins。
2
equation was sent to a thick bubble with 20 g white sugar and continued to stir。
3
It's been three times, and it's been added。
4
For the third time, you've been given sugar。
5
The protein is sent to this extent。
6
Disperse the yolk, mix it with milk, then mix it with edible oil。
7
Low-banded flour is sifted, and yolk paste is produced while the protein (mixer mixer) is being used。
8
One third of the protein cream is evenly mixed in the made yolk paste。
9
A third of the protein is added to the homogeneity of the yolk paste。
10
Add the last remaining proteins evenly。
11
The cake paste is finished。
12
It's the first time I've ever seen it。
13
The oven is preheated for 5 to 10 minutes and at 160 degrees up and down for 25 minutes (covering tin paper in due course)。
14
Cake cut thinner, for a third of cake。
15
the net bought a little roll-over cake, only 100 g。
16
Add a drop of chlamydia to the cake。
17
It's a pink-like roll。
18
It's more sticky, and I take starch and frosting for little spoons。
19
We'll have a little less powder, and then we'll make it with a little cane。
20
It's a thin, thick corset。
21
Because of the low amount of sugar, I once again pulled the cake out of a circle and removed the excess。
22
It's light on the cake。
23
It's just that it's just that it's just that it's kind of kind of hard to use a plaster。
24
I'm going to use a sawy slicing knife to get rid of the extra sugar loaf。
25
The dots are made of chocolate peaches (on the net), dry Pesca flowers (formerly homemade), happy birthday cards and decorative sugar。
26
Family members do not like to eat cakes or other decorations, so they turn sugar peels, dry Pesca flowers only as dots (no food), chocolate peaches can eat, and only part of the cake. It's so beautiful. The family loved it and took pictures。