Rice powdered chicken
By VicentaLakin
The freshness of the chicken leg, the particularly tenderness of the steamed chicken leg, and the taste of the millet with it。
Recipe Recommendations
- chicken legs of 4
- Xiaomi appropriate amount
- onion 4 pieces
- Jiang 3 tablets
- SUFU 1 block
- wolfberry few grains
- cooking wine 1 scoop
- soybean paste 1 scoop
- oil 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- salt half a spoonful
- spiced powder 1 scoop
Steps for Rice powdered chicken
1
Mi immersed one hour early。
2
The chicken leg is reduced to a piece。
3
The chicken legs are immersed in water and the blood water is removed to the extent possible。
4
The chicken legs dry water, adding onions, ginger, wine, milk, soy sauce, bean oil, a spoonful of sugar, half a spoon of salt, five fragrances, a spoon of oil, evenly mixed and salted for half an hour。
5
The salted chicken legs were evenly covered in rice。
6
Code in the steambox。
7
Water boilers, 30 minutes of fire。
8
Get out of the pot, put flowers on the ground, and spread a little tumble。