Coco Chifeng
By VicentaLakin
It's been a long time since I've made a cake。
Recipe Recommendations
- eggs of 2
- low powder 40g
- white sugar 30g
- corn oil 25g
- pure milk 30g
- white vinegar few drops
- cocoa powder 10g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coco Chifeng
1
Eggs are separated, corn oil and milk are added to the yolk and mixed into milk。
2
Sift low powder and cocoa powder and mix it evenly。
3
A delicate flow state。
4
The proteins were added to several drops of white vinegar and one third of the sugar。
5
Low-speed bubbles and a second white sugar。
6
Send it to Big Bubble to add the last white sugar。
7
Eventually, the protein is in a small straight angle。
8
Half the protein to the yolk, evenly mixed。
9
And pour all the previous mixtures into the remaining proteins。
10
Continue to flip to full mixing even。
11
Roll in the mold, preheat oven 145°C, baked 40 minutes。
12
It's cool and then it's out。Coco Chifeng Make Tips
The temperature of the oven is different. Please adjust according to your home. The trick is to flip。